The Urban Farm Initiative is a produce of The Sustainable Food Project at UCSD. The vision of the Sustainable Food Prohect is to establish a vibrant experiential learning center such as The Pepper Canyon Farm on the UCSD campus that encourages participation in and educates the university’s community about sustainable living through the cultivation of sustainably-grown food.  On 8,800 sq. feet in Pepper Canyon, we will be able to grow a variety of organic seasonal crops allowing the UCSD community to learn how to grow rich organic food in urban and suburban landscapes.

For more details–> The Sustainable Food Project at UCSD

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